Squash Fritters

Recipe by Shannon_Bevis
READY IN: 25mins
SERVES: 4-6
YIELD: 12 cakes
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    squash (yellow or green, or mix)
  • 1
    cup shredded cheddar cheese
  • 12
    chopped onion
  • 14
    cup flour
  • 1
    teaspoon salt
  • 2
    teaspoons oil
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DIRECTIONS

  • Grate the squash with a cheese grater into mixing bowl.
  • Add the cheese, onion and egg.
  • Mix together and then add flour until it is almost a dry mix.
  • Heat oil in skillet and drop spoon size amounts of mixture into hot grease and take spoon and flatten them to make into shape of pancake.
  • Fry until golden brown and sprinkle with salt.
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