Cheddar Cheese Corn Fritters

"These fritters are especially delicious with the juice from a pork or beef roast, but just as good a side dish to any meal. If desired, they can be made without the grated cheese. This recipe makes alot of fritters, but they freeze excellent, although I doubt if there will be any leftovers, these are so delicious! Cooking time is for each fritter, and is only approximate, it depends on the size of the fritters."
 
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Ready In:
16mins
Ingredients:
12
Serves:
30
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ingredients

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directions

  • In a medium bowl, mix together the flour, baking powder, salt, cayenne, black pepper and sugar.
  • In a small bowl, whisk the eggs, add in the milk and melted butter; add to the flour and whisk until well combined.
  • Add in the grated cheese and the corn niblets; mix to combine with a wooden spoon.
  • Heat oil a heavy-bottomed skillet.
  • Drop batter by tablespoonfuls onto hot oil; fry until light golden brown on both sides.
  • Remove to a paper towel.
  • **NOTE** if desired, finely chopped red or green bell pepper may be added to the batter.

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Reviews

  1. We LOVED these cheddar cheese corn fritters. I admit that I added a tad more sugar as I wanted them sweet. (We love sweet foods). Other than that we followed this spot-on recipe. This is one of the many Kittencal recipes I had on a list "to make". These were so easy to make, but such a wonderful addition to my meal. Great side dish!!
     
  2. I made these fritters to go with your Salisbury steak recipe#118373, they really puffed up when frying, we enjoyed them very much, great recipe KITTECAL, thank you!
     
  3. This recipe was good. The best this about is my children ate it. I need to try it with the juice from beef or pork roast next time.
     
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