Cheddar Cheese Corn Fritters

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READY IN: 16mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix together the flour, baking powder, salt, cayenne, black pepper and sugar.
  • In a small bowl, whisk the eggs, add in the milk and melted butter; add to the flour and whisk until well combined.
  • Add in the grated cheese and the corn niblets; mix to combine with a wooden spoon.
  • Heat oil a heavy-bottomed skillet.
  • Drop batter by tablespoonfuls onto hot oil; fry until light golden brown on both sides.
  • Remove to a paper towel.
  • **NOTE** if desired, finely chopped red or green bell pepper may be added to the batter.
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