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    You are in: Home / Recipes / Fast and Easy Spaghetti Squash Fritters Recipe
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    Fast and Easy Spaghetti Squash Fritters

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    2 mins

    40 mins

    Foodiemama13's Note:

    I came up with this in an effort to convince my family to like Spaghetti Squash... It worked! We're all hooked!

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    Units: US | Metric


    1. 1
      The best way to cook Spaghetti Squash is to stab it a few times with a small knife. Microwave on High for 7 minutes, roll it over, and nuke til it gives when you push on it (about 7 minutes depending on the size of your squash). Cool til you can handle it. Chop off the stem end, cut lengthwise, scoop out the fibers and the seeds. With a fork, scrape out the spaghetti. Mix with all other ingredients and pan fry by large spoonfuls til crispy and golden brown. Warning -- These are addictive!

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    Ratings & Reviews:

    • on September 24, 2014


      Great idea! Tweeked just a little. Red onions because that is what I had on hand and also added 1/3 cup of parm cheese from the shaker in the fridg. Husband had no idea that it was not potatoe pancakes! I used super large scoop of mixture...not a good idea...hard to flip and ended up falling apart....learned. Make "patties" about 3" in diameter. I used couple shakes of garlic powder because I was not sure if fresh was what was needed. They turned out great!

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    Nutritional Facts for Fast and Easy Spaghetti Squash Fritters

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 46.3
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.6 g
    Cholesterol 31.0 mg
    Sodium 18.5 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 1.4 g

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