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    You are in: Home / Recipes / Fast and Easy Enchilada Pie!! Recipe
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    Fast and Easy Enchilada Pie!!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    loca1107's Note:

    This is a recipe that my mom got from a neighbor 20 years ago. Its easy to make and so delicious! We still make this often as it has become a family favorite! Best thing is if you are watching what you eat, the ingredients in this recipe can be switched to low fat items with the same result. From my kitchen to yours!! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef or 1 lb pork
    • 1 (7 ounce) can Rotel tomatoes & chilies (i like the hot ones but if you don't care for hot use mild.)
    • 1 (10 3/4 ounce) can cream of mushroom soup (regular or fat free)
    • 1 (10 3/4 ounce) can cream of chicken soup (regular or fat free)
    • 1 (1 1/4 ounce) package taco seasoning
    • 1 (16 ounce) bag of four-cheese Mexican blend cheese
    • 1 (14 ounce) bag corn tortillas

    Directions:

    1. 1
      brown your ground meat of choice and drain.
    2. 2
      then add taco seasoning, rotel tomatoes and chiles, and the two cans of soup. stir together until well blended and simmer for 5 minutes.
    3. 3
      remove from heat.
    4. 4
      cut or tear corn tortillas into fourths and layer bottom of 9.5 x 13.5 casserole dish or baking pan.
    5. 5
      then add a layer of meat mixture.
    6. 6
      next sprinkle some of the shredded cheese.
    7. 7
      then repeat.(tortillas, meat mixture, cheese.) the same as you would layer lasagna.
    8. 8
      the last layer should be corn tortilla topped with a liberal amount of shredded cheese.
    9. 9
      preheat oven to 350, place casserole dish in oven and bake for approximately 20 to 25 minutes until cheese on top is melted. remove from oven and enjoy!
    10. 10
      i like to top mine with sour cream and gaucomole! YUMMY!

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on July 04, 2008

      35

      this is an excellent recipe for anyone from beginners to busy parents sure to satisfy everyone

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2007

      55

      This was absolutely awesome! My son loved it and said this recipe was a keeper. The only change I made was I used flour tortilla's instead of corn because that is what I had on hand. I served it with sour cream and chunky salsa. This recipe will definitely be one that I make often. Thanks loca1107!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      55

      This is the best Enchilada Pie I ever had! I give it an easy 5 Star plus. Next time though, I'll have to more then double this, because the pan was scraped cleaned.... You did good loca1107!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fast and Easy Enchilada Pie!!

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 682.1
     
    Calories from Fat 376
    55%
    Total Fat 41.8 g
    64%
    Saturated Fat 20.6 g
    103%
    Cholesterol 134.8 mg
    44%
    Sodium 1727.8 mg
    71%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.1 g
    20%
    Protein 36.2 g
    72%

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