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    You are in: Home / Recipes / Farmer's Cheese Recipe
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    Farmer's Cheese

    Farmer's Cheese. Photo by Chef Booshman

    1/1 Photo of Farmer's Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Booshman's Note:

    A breakfast tradition. A light cottage cheese like spread with onions and herbs. Spread on sliced French baguettes, or toasted English muffins.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (7 1/2 ounce) package farmer cheese, i buy about 6 at a time when i find it and store it in the freezer (It's usually near the cream cheese if the store has it)
    • 1/2 onion, minced
    • 1/2 teaspoon dill
    • 1 tablespoon fresh chives (optional)
    • 1 teaspoon vegetable oil or 1 teaspoon canola oil
    • 1 tablespoon milk
    • salt and pepper

    Directions:

    1. 1
      Combine above ingredients in a small bowl. Thin with milk to a chip-dip consistency.
    2. 2
      Spread on French sourdough rolls, or sliced French baguettes, etc.

    Ratings & Reviews:

    • on September 25, 2006

      15

      Seems like I should have liked this. I love bread, I eat ricotta and cottage chesse by the truckload, I enjoy the flavor dill and onion give to things, but I really didn't like this at all. I made it as directed and ate it on a toasted English muffin, and the combination of flavors and textures just really didn't work for me, too much onion, but beyond that I couldn't pinpoint exactly why. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2006

      45

      Tangy and creamy. I didn't have the chives. I liked it better with some pepper added. I ate it on Russian black bread before dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Farmer's Cheese

    Serving Size: 1 (36 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 42.1
     
    Calories from Fat 9
    21%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 2.8 mg
    0%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 6.2 g
    12%

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