Swedish Pancakes

Recipe by GrandmaBill
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the 3 eggs until very thick and lemon colored.
  • Turn mixer down and add milk, flour and sugar, salt and flavoring.
  • Heat 10" frying pan on med/high, spray with cooking oil, or lightly coat pan with butter.
  • Pour about 1/3 cup of above batter on skillet, lift& rotate skillet so batter covers bottom with a thin layer.
  • Cook about 2 minutes until pancake is set, flip over and cook other side for about 2 more minutes; place on plate.
  • Continue until all thin pancakes are cooked, greasing pan each time.
  • At this time, can be served with butter/jam or syrup.
  • But now's the time to get creative!
  • In a small sauce pan, mix about 1 cup of fresh fruit (strawberries, oranges, peaches, cherries, etc) with enough sugar to sweeten to taste.
  • Add 1 egg, beat in and add extra desired flavoring.
  • Then add 1 cup cottage or ricotta cheese; heat through, but don't boil.
  • (I sometimes also add fruit yogurt to this mixture.).
  • Place one pancake on plate, on lower 1/3 of pancake, place 1/4 cup fruit mixture; lightly roll up and place in buttered 9x11" pan.
  • Continue until all pancakes are used; pack rolled pancakes closely together.
  • Should have about 12 roll-ups.
  • Top with nuts if desired.
  • Cover with aluminum foil, place in 350 oven for about 30 minutes or until hot and bubbly.
  • Serve in the baking pan with whipped cream available at table for individual tastes.
  • This recipe isn't exact- I am a"some" cook-- some of this and some of that.
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