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1/2 Photos of Farmer Cookies
A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!
Units: US | Metric
Serving Size: 1 (1608 g)
Servings Per Recipe: 1