Cincinnati Chili

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in Dutch oven over medium-high heat until shimmering.
  • Cook onions in oil until soft and browned around edges, about 8 minutes.
  • Add garlic, tomato paste, chili powder, oregano, cinnamon,1 teaspoon salt, pepper and allspice.
  • Cook until fragrant, about 1 minute.
  • Stir in chicken broth, tomato sauce, vinegar and sugar.
  • Add beef and stir to break up meat.
  • Bring to a boil, reduce heat to medium-low and simmer until chili is deep brown and slightly thickened, 15 to 20 minutes.
  • Season with salt.
  • Serve over a bed of cooked spaghetti.
  • Top with oyster crackers, warmed canned beans, coarsely chopped onion and grated cheddar cheese. Add a pinch of paprika atop the cheese.
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