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    You are in: Home / Recipes / Farfalle With Broccoli and Sausage Recipe
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    Farfalle With Broccoli and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kaleigh's Note:

    This dish is so fresh and delicious tasting, my husband and sons just gobble it down every time I make it. Also very easy and quick to make for a weeknight supper.

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    Units: US | Metric


    1. 1
      Over medium heat, brown sausage, breaking up with back of spoon as you cook. Drain and set aside.
    2. 2
      To same pan add olive oil and garlic, saute until light golden.
    3. 3
      Bring large pot of water to the boil, add salt and pasta and cook for 8-10 minutes or until al dente. 3 minutes before the end of the cooking time, add broccoli; drain pasta and broccoli.
    4. 4
      In large serving plate, toss together sausage, olive oil with garlic, pasta and broccoli. Add parmesan cheese and toss again lightly before serving.

    Ratings & Reviews:

    • on January 16, 2009


      Most Excellent! I loved it! Hubby liked it but he likes saucy pasta's(sp?) more. Easy and light.

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    • on December 01, 2005


      YUMMY! I made this last night and since it's just me, I had a bunch left over. It's ok though. I brought some in for lunch today and can freeze the rest. This dish was so light and fresh! I even used garlic in the jar and had to mix in some vegetable oil because I only had a little bit of olive oil left! It was still delicious! I can only imagine how much better it would be if I used fresh garlic and only olive oil. Thanks for this recipe! I will definitely make this EASY recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2005



    Nutritional Facts for Farfalle With Broccoli and Sausage

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 760.3
    Calories from Fat 408
    Total Fat 45.3 g
    Saturated Fat 12.6 g
    Cholesterol 64.5 mg
    Sodium 894.5 mg
    Total Carbohydrate 61.8 g
    Dietary Fiber 4.7 g
    Sugars 2.4 g
    Protein 26.1 g

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