Chicken Sausage Farfalle

Recipe by Chef Annie Z
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice and Fry Sausage in the listed spices, as much as you like.
  • Cook noodles until el dente.
  • Fry onions and garlic, with some of the above spices in olive oil until onions are just translucent.
  • Turn off onions and gently mix in tomatoes. You do not want to cook the tomatoes.
  • Mix together the sausage, onion mixture, cheese(s), basil,cream and noodles. Cook gently over med high heat. You may not want to add all the cream at once. Cook for a little and then adjust the amount of cream to your liking.
  • Adjust the spices and add more as you need it. serve and enjoy.
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