Farfalle With Cauliflower and Sausage

Farfalle With Cauliflower and Sausage created by DianaEatingRichly

This comes from the December 2008 issue of Cooking Light. I love the flavor of roasted cauliflower, so this sounded like a great and easy combination. Their recipe calls for mild turkey italian sausage, but I think this would be good with any italian sausage, mild or spicy.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat your oven to 450°F.
  • Poke sausage links with a knife several times.
  • Combine sausage, cauliflower and 1 tablespoon oil in a roasting pan.
  • Sprinkle with 1/4 teaspoon salt.
  • Roast at 450F for 15 minutes.
  • Add garlic to the pan, stir to combine.
  • Continue roasting for 5 more minutes, or until sausage is done.
  • Let rest for 5 minutes.
  • Cut sausage links into 1/4 inch slices.
  • Cook pasta in boiling salted water until al dente.
  • Drain pasta, reserving 2 tablespoons of the cooking water.
  • In a large serving bowl, combine pasta, reserved water, 1 tablespoon oil, 1/4 teaspoon salt, and crushed red pepper.
  • Add cauliflower mixture, sausage, and cheese.
  • Toss gently to combine.
  • Sprinkle with black pepper, and serve.
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RECIPE MADE WITH LOVE BY

@IngridH
Contributor
@IngridH
Contributor
"This comes from the December 2008 issue of Cooking Light. I love the flavor of roasted cauliflower, so this sounded like a great and easy combination. Their recipe calls for mild turkey italian sausage, but I think this would be good with any italian sausage, mild or spicy."

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  1. DianaEatingRichly
    This was SO delicious! I added a bit of chopped parsley. The whole family loved it, even the kids!
  2. DianaEatingRichly
    Farfalle With Cauliflower and Sausage Created by DianaEatingRichly
  3. DianaEatingRichly
    Farfalle With Cauliflower and Sausage Created by DianaEatingRichly
  4. DianaEatingRichly
    Farfalle With Cauliflower and Sausage Created by DianaEatingRichly
  5. breezermom
    Farfalle With Cauliflower and Sausage Created by breezermom
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