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1/1 Photo of Farfalle With Asparagus, Red Onion, Walnuts & Blue Cheese
My girlfriend from Long Island,NY passed this recipe along to me. It was from "Newsday", her local newspaper. I would suggest following the recipe as written. I have used pinenuts & vidalia onions and the flavors fell flat. UPDATE 10/10, I have made it twice now, using walnuts and red onions makes a huge difference. I like adding the red pepper flakes for kick!
Units: US | Metric
Serving Size: 1 (231 g)
Servings Per Recipe: 4