Total Time
Prep 10 mins
Cook 20 mins

I'm a cheesy pasta lover and this is one of my favorites! It's lighter than your normal mac and cheese but still creamy and I often find I just can't stop eating it. I don't eat a lot of meat but this is also delicious with grilled chicken strips added.

Ingredients Nutrition


  1. Cook and drain farfalle and return to pot.
  2. Add olive oil to pasta.
  3. Mix the pasta quickly with peas, tomatoes, cream, cheese, salt and pepper over medium-high heat.
  4. Transfer to platter and serve.