Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes

READY IN: 30mins
Recipe by Just Call Me Martha

This is from a local restaurant called La Costa. It is a very creamy, flavourful pasta dish that is simple to make and a delight to serve. Guests will rave about it.

Top Review by AngelicFantasia

I am giving this recipe 5 stars because it satisfies my criteria for a 5 star recipe: sensational taste. Not only is this dish divine but it is very easy to prepare with ingredients readily available. The next time I make it (and I will) I am going to add more chicken. Thank you for sharing your recipe. We all loved it.

Ingredients Nutrition

Directions

  1. In large skillet, heat olive oil over medium high heat.
  2. Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic.
  3. Sauté until chicken is almost cooked.
  4. Add the whipping cream and parmesan cheese.
  5. Continue to simmer until slightly thickened.
  6. Add salt and pepper to taste.
  7. In large pot, bring water to boil and cook pasta until al dente.
  8. Drain.
  9. Toss the pasta with the sauce.
  10. Place in individual pasta bowls.
  11. Serve with freshly grated parmesan cheese and black pepper.

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