Chicken and Bow Tie Pasta

Recipe by Laura Bodine
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions; drain.
  • Meanwhile, in a large skillet, cook the garlic in hot oil over medium-high heat for 30 seconds. Add chicken, basil and crushed red pepper. Cook and stir for 6-8 minutes or until browned.
  • Add chicken broth, dried tomatoes and white wine. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chicken is tender and no longer pink.
  • Stir in whipping cream and the 1/4 cup of parmesan cheese; simmer 2 minutes more.
  • Stir pasta into chicken mixture. Heat through.
  • Garnish with fresh chopped parsley and additional parmesan cheese.
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