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    You are in: Home / Recipes / Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes Recipe
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    Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes

    Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes. Photo by Karen Elizabeth

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Just Call Me Martha's Note:

    This is from a local restaurant called La Costa. It is a very creamy, flavourful pasta dish that is simple to make and a delight to serve. Guests will rave about it.

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    Units: US | Metric


    1. 1
      In large skillet, heat olive oil over medium high heat.
    2. 2
      Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic.
    3. 3
      Sauté until chicken is almost cooked.
    4. 4
      Add the whipping cream and parmesan cheese.
    5. 5
      Continue to simmer until slightly thickened.
    6. 6
      Add salt and pepper to taste.
    7. 7
      In large pot, bring water to boil and cook pasta until al dente.
    8. 8
    9. 9
      Toss the pasta with the sauce.
    10. 10
      Place in individual pasta bowls.
    11. 11
      Serve with freshly grated parmesan cheese and black pepper.

    Ratings & Reviews:

    • on February 06, 2003


      I am giving this recipe 5 stars because it satisfies my criteria for a 5 star recipe: sensational taste. Not only is this dish divine but it is very easy to prepare with ingredients readily available. The next time I make it (and I will) I am going to add more chicken. Thank you for sharing your recipe. We all loved it.

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    • on February 10, 2003


      I'm giving this 5 stars because it satisfies MY criteria for 5 - would I make it again and would I serve it to guests? Yes, to both! Delicious, really delicious. And easy, especially since I always have these ingredients on hand. My simple modifications: First, I used more chicken, about 1.3#. Second, I used penne instead of farfalle. Third, I reduced the onion to (1), finely chopped. Fourth, was my method. I used some of the olive oil from the sundried tomatoes to saute the chicken breast strips about 90% done, then set them aside. Then I added the onion and 1/2 tsp. salt and sauteed until nice and soft, then the tomatoes, garlic and herbs and sauteed again until fragrant. Then I added the cream, pepper, and cooked low until reduced just a bit and beginning to get thick, then added the cheese and the chicken. I cooked until the chicken was heated through and finished cooking. Tossed with the pasta and served with more cheese. Wonderful! Thanks so much, JCMM! I will definitely make this again, and would definitely serve it to guests!

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    • on July 19, 2003


      This was one of my choices for the July '03 Pick your Chef event. It is a very simple recipe with complimentary flavors. I will make this again. When I do, I will probably add a pinch of cayenne pepper for spice and I will garnish with a handful of chopped green onions. Thanks for a quick week night supper!

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    Read All Reviews (21)


    Nutritional Facts for Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1313.9
    Calories from Fat 703
    Total Fat 78.1 g
    Saturated Fat 44.7 g
    Cholesterol 328.1 mg
    Sodium 699.3 mg
    Total Carbohydrate 104.4 g
    Dietary Fiber 6.4 g
    Sugars 11.0 g
    Protein 50.1 g

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