Total Time
23mins
Prep 8 mins
Cook 15 mins

Perfect for long Friday afternoons!

Ingredients Nutrition

Directions

  1. Dice and fry onion in hot oil until translucent.
  2. Add farfalle and stir until brown, 2-3 minutes.
  3. Pour over boiling water and cover 12-15 minutes until soft.
  4. Season with salt and pepper.

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