Farfalle
"Perfect for long Friday afternoons!"
- Ready In:
- 23mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (12 ounce) package farfalle pasta
- 1 medium onion
- 1 tablespoon oil
- 12 ounces boiling water
- salt
- pepper
directions
- Dice and fry onion in hot oil until translucent.
- Add farfalle and stir until brown, 2-3 minutes.
- Pour over boiling water and cover 12-15 minutes until soft.
- Season with salt and pepper.
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RECIPE SUBMITTED BY
Stay at home mom of 5 boys, loves to cook, sew and any other kind of arts and crafts
