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    You are in: Home / Recipes / Fantasy Fudge (Peanut Butter Fudge) Recipe
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    Fantasy Fudge (Peanut Butter Fudge)

    Fantasy Fudge (Peanut Butter Fudge). Photo by Breezytoo

    1/1 Photo of Fantasy Fudge (Peanut Butter Fudge)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sheff Libby's Note:

    This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this recipe. From what I have tasted, however, it is still delicious when made with margarine.

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    Serves: 117



    Units: US | Metric


    1. 1
      Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.
    2. 2
      Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.
    3. 3
      Remove from heat, and stir in peanut butter.
    4. 4
      Add marshmallow cream, nuts, and vanilla. Beat until blended.
    5. 5
      Pour into greased 13 x 9 inch baking pan.
    6. 6
      Let cool, and cut into 1-inch squares.

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    Ratings & Reviews:

    • on January 06, 2013


      This is great - we substituted Soy extra vanilla soy milk and Shed's Willow Run Margerine. It turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2010

      I've made this fudge since the 1970's and use the microwave directions that were originally printed. I also use the peanut butter chips instead of peanut butter (faster and easier). Great and EASY.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009


      This fudge never set up for me. It got to a creamy consistency, but was more of a blob than a fudge. Followed the directions exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Fantasy Fudge (Peanut Butter Fudge)

    Serving Size: 1 (13 g)

    Servings Per Recipe: 117

    Amount Per Serving
    % Daily Value
    Calories 57.4
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.4 mg
    Sodium 26.6 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.2 g
    Sugars 6.1 g
    Protein 0.8 g

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