Fantastic Yellow Squash Casserole

READY IN: 1hr
Recipe by Cassi5519

I got this squash casserole recipe from a friend probably 30 years ago. It is always a hit. Hope you like it. Can be made the day before and baked the next day.

Top Review by Suse40

This was really good. I used yellow squash and zucchini (2 each), diced and steamed in the microwave, then dried with paper towels (thanks for that tip). I sauteed regular onion with green pepper, just because I like the flavor of sauteed onions over raw, but that did make an extra pan to clean. I also added a dollop of light sour cream to the eggs because I had it on hand. It made a huge casseroleful for a covered dish dinner and every crumb was eaten. Thanks for the cheeseless casserole recipe!

Ingredients Nutrition

Directions

  1. Wash and dice squash.
  2. Put in saucepan.
  3. Add 2 cups water.
  4. Bring to boil and cook for 10 minutes.
  5. Drain and set aside.
  6. Saute bell pepper and onion in skillert with butter.
  7. Add pepper & onion mixtue, brown sugar, salt and pepper.
  8. Add eggs and milk.
  9. Mix well.
  10. Spray a 2 quart casserole with Pam.
  11. Spoon mixture into casserole.
  12. Bake in 325 degree oven 30 minutes.
  13. Sprinkle breadcrumbs on top.
  14. Bake 10 minutes more or until breadcrumbs brown.

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