Fantabulous Mango Salsa
photo by FLKeysJen
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
-
3 cups
- Serves:
- 4
ingredients
- 1 large mango, peeled and diced
- 283.49 g tomatoes (finely diced) or 396.89 g box grape tomatoes (finely diced)
- 29.58 ml red wine vinegar
- 59.16 ml red onions (minced)
- 4 green onions (roughly chopped)
- 59.16 ml cilantro (chopped)
- 2.46 ml koser salt or 2.46 ml sea salt
- 1 lime (for juice)
- 2 garlic cloves (crushed or minced)
- 1-2 jalapeno chile (chopped)
- 1 red pepper (diced)
- ground cumin (to taste)
- cayenne pepper (to taste)
directions
- Combine all ingredients in an attractive glass bowl. Mix well and refrigerate to allow all the flavors to infuse for at least 1 hour. Serve on burritos, fish tacos, with corn chips, on an avocado and sweet corn salad or wrapped in baby gem lettuce leaves.
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RECIPE SUBMITTED BY
Ian Magary
Gardnerville
Retired Navy Deepsea Diver (11 yrs) then Explosive Ordnance Disposal (14 yrs). I love to cook, especially with my children! We make some fantastic creations! Married to a wonderful woman, Kimberly Anne Magary and reside in the eastern Sierra Nevada mountains.?