Fannie Farmer's Pound Cake

READY IN: 1hr 35mins
Recipe by Maureenie

I found this recipe on television over 20 years ago. It consistently is the best pound cake I have made. It has been adapted for modern times. A true pound cake is a pound each of butter, sugar, flour and eggs. This recipe is half.

Top Review by children from A to Z

I made this last night to serve with strawberries and whipped cream and it was wonderful. Baked up perfectly after 70 min. Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar with electric mixer.
  3. Beat eggs into mix.
  4. Stir in flour, salt, vanilla. Beat vigorously.
  5. Pour into greased and floured loaf pan.
  6. Bake at 350 degrees for 70-80 minutes.

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