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    You are in: Home / Recipes / Fancy Chicken Tenderloins Recipe
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    Fancy Chicken Tenderloins

    Fancy Chicken Tenderloins. Photo by Almosta Chef

    1/1 Photo of Fancy Chicken Tenderloins

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Parkers Mom's Note:

    OH these are so easy and cooking chicken this way just dosen't get any easier.

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    Units: US | Metric


    1. 1
      Pound chicken tenderloin with a meat mallet(flat side)until thin.
    2. 2
      Sprinkle each tenderloin with garlic powder.
    3. 3
      Whip eggs with fork until fluffy.
    4. 4
      Place chicken in egg mix.
    5. 5
      Coat each tenderloin with bread crumbs.
    6. 6
      Heat pan over med/high heat and add butter and olive oil.
    7. 7
      When pan is heated fry each chicken tenderloin until golden brown.
    8. 8
      Note: chicken will cook faster than usual due to it being tenderized to a thin piece.
    9. 9
      Note: I like to pour my bread crumbs on a plate to coat, just so that I know all areas of tenderloin is covered with bread crumbs.

    Ratings & Reviews:

    • on July 13, 2010


      These were so easy and very tasty.I changed up the breadcrumbs to panko style and they turned out super crunchy. I used chicken tenderloins so I wouldn't have to flatten chicken and cooked 3 minutes on one side and 2 on the other. I also added a bit of salt to the breading after the first batch just because the garlic wasn't enough flavoring for me. My 3 and 5 year old gobbled these up. We will definitely be enjoying these again!

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    • on February 13, 2009


      This was so EASY! and delicious. I served the chicken over Ramen noddles and my son LOVED IT! THANKS!!

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    • on August 10, 2007


      instead of garlic powder, sprinkled with a little season salt. all else the same! yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fancy Chicken Tenderloins

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.9
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 4.7 g
    Cholesterol 176.1 mg
    Sodium 494.7 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 1.8 g
    Sugars 2.6 g
    Protein 33.7 g

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