Total Time
17mins
Prep 5 mins
Cook 12 mins

OH these are so easy and cooking chicken this way just dosen't get any easier.

Directions

  1. Pound chicken tenderloin with a meat mallet(flat side)until thin.
  2. Sprinkle each tenderloin with garlic powder.
  3. Whip eggs with fork until fluffy.
  4. Place chicken in egg mix.
  5. Coat each tenderloin with bread crumbs.
  6. Heat pan over med/high heat and add butter and olive oil.
  7. When pan is heated fry each chicken tenderloin until golden brown.
  8. Note: chicken will cook faster than usual due to it being tenderized to a thin piece.
  9. Note: I like to pour my bread crumbs on a plate to coat, just so that I know all areas of tenderloin is covered with bread crumbs.
Most Helpful

These were so easy and very tasty.I changed up the breadcrumbs to panko style and they turned out super crunchy. I used chicken tenderloins so I wouldn't have to flatten chicken and cooked 3 minutes on one side and 2 on the other. I also added a bit of salt to the breading after the first batch just because the garlic wasn't enough flavoring for me. My 3 and 5 year old gobbled these up. We will definitely be enjoying these again!

Icancook2 July 13, 2010

This was so EASY! and delicious. I served the chicken over Ramen noddles and my son LOVED IT! THANKS!!

EvaMom February 13, 2009

instead of garlic powder, sprinkled with a little season salt. all else the same! yummy!!

jellyko August 10, 2007