Family Swiss Steak

Submitted by Kerena

"A recipe from the Gooseberry Patch Christmas Cookbook."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 1 piece
• Serves: 4

ingredients

• 680.38 g round steaks
• 44.37 ml all-purpose flour
• 14.79 ml fresh parsley, chopped
• 1.23 ml dried thyme
• 0.61 ml pepper
• 29.58 ml vegetable oil
• 118.29 ml sliced onion
• 2 carrots, cut in strips
• 304.75 g French onion soup

directions

1. Pound steak to 1/4" thickness with a meat mallet or rolling pin; cut into pieces.
2. Stir together flour, parsley, thyme and pepper. Coat steak with flour mixture.
3. Heat oil in large skillet over medium heat. Add steak and brown 3-4 minutes on each side; add onion, carrots and soup. Reduce heat to low and cover. Cook 50 more minutes or until steak is tender.