Family Swiss Steak
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 piece
- Serves:
- 4
ingredients
- 1 1⁄2 lbs round steaks
- 3 tablespoons all-purpose flour
- 1 tablespoon fresh parsley, chopped
- 1⁄4 teaspoon dried thyme
- 1⁄8 teaspoon pepper
- 2 tablespoons vegetable oil
- 1⁄2 cup sliced onion
- 2 carrots, cut in strips
- 10 3⁄4 ounces French onion soup
directions
- Pound steak to 1/4" thickness with a meat mallet or rolling pin; cut into pieces.
- Stir together flour, parsley, thyme and pepper. Coat steak with flour mixture.
- Heat oil in large skillet over medium heat. Add steak and brown 3-4 minutes on each side; add onion, carrots and soup. Reduce heat to low and cover. Cook 50 more minutes or until steak is tender.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>