Fall-Tastic Apple Crisp

Annacia's Note:

This is an easy and uncommon recipe that is loved in my home. It simple enough for everyday but it works very well for a make as do ahead for Thanksgiving. Serve warm with ice cream if desired.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 10

CRUST

• 1 spice cake mix
• ½ cup butter , softened

FILLING

• 6 -8 golden delicious apples , sliced, cored, and peeled
• ¼ cup Splenda sugar substitute or ¼ cup white sugar
• 1 -2 teaspoon apple pie spice

TOPPING

• ½ cup brown sugar
• ½ cup flour
• ½ cup quick-cooking oat
• ½ teaspoon cinnamon
• ¼ cup plus 1 tbsp. butter , softened

Directions:

1. Combine crust ingredients.
2. Press into the bottom of a 9x13 baking dish.
3. Stir together the filling: sliced apples, sugar, and cinnamon together. Spread over cake mixture.
4. In a medium bowl, combine brown sugar, flour, oats, cinnamon, and remaining butter until mixture turns into coarse crumbs.
5. Sprinkle on the apples.
6. Bake at 350 for 35-45 minutes or until top is golden.

Reviews

[Boomette]

I didn't grease the dish but I think it would have been better. It was hard to remove from the dish. I used Spartan apples (9 smalls). I used splenda and cinnamon in the filling and topping. It's very good but sweet. Thanks Annacia :) Made for Holiday tag