Fall Freezer Tomato Sauce
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Yields:
-
6 pints
- Serves:
- 6
ingredients
- 3175.14 g tomatoes (peeled,seeded & chop)
- 59.16 ml olive oil
- 473.18 ml onions (finely chopped)
- 118.29 ml carrot (chopped)
- 354.88 ml celery (chopped)
- 236.59 ml green pepper (chopped)
- 2 garlic cloves (minced)
- 118.29 ml beef broth
- 236.59 ml tomato paste
- 2 bay leaves
- 59.14 ml fresh basil (or 1 Tb.dried)
- 7.39 ml dried thyme
- 4.92 ml dried oregano
directions
- Heat oil; saute onions & carrots until onions are wilted. add celery & green peppers and cook another 3 minutes, add garlic and cook 30 seconds.
- Add broth, peeled and chopped tomatoes, paste, bay leaves & salt/pepper.
- Bring to boil and simmer 30 minutes, add herbs and simmer 5 minute longer, remove bay leaves.
- Process lightly in food processor or food mill so it still has some texture.
- Place the bowl in ice water so it will cool quickly, when it falls to room temperature, fill freezer containers, cover and chill in refrigerator before freezing.
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Reviews
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona