Faking It Monte Cristo Sandwich
photo by Ms B.
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 tablespoons Dijon mustard
- 2 (6 count) boxes frozen French toast (12 slices)
- 1 (9 ounce) package thinly sliced ham
- 1 (9 ounce) package thinly sliced turkey
- 12 slices swiss cheese
- 6 tablespoons butter, at room temperature
directions
- Heat oven to 400°F.
- Spread the mustard on the (still frozen) French toast.
- Divide the ham and turkey evenly among 6 pieces of toast and top with 2 slices of cheese.
- Top with remaining 6 slices of toast to sandwich together.
- Heat a large skillet over medium heat.
- Spread 1/2 tablespoon of butter on the top and bottom of each sandwich.
- Cook each sandwich in the skillet until brown, 2 minutes per side.
- Transfer to a baking sheet.
- Bake until the cheese is melted and the toast is heated through, about 4 minutes.
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RECIPE SUBMITTED BY
Ms B.
United States