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    You are in: Home / Recipes / Fabulous Carrot Cake! Recipe
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    Fabulous Carrot Cake!

    Fabulous Carrot Cake!. Photo by sszz

    1/7 Photos of Fabulous Carrot Cake!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    ICING

    Directions:

    1. 1
      Mix dry cake ingredients.
    2. 2
      Add carrots, oil and eggs.
    3. 3
      Stir till all is wet.
    4. 4
      Add nuts, (optional) Put in greased and floured 9 x 13 inch pan.
    5. 5
      Bake at 325* for 50-55 minutes .
    6. 6
      Cool.
    7. 7
      Cream together cream cheese, margarine, vanilla Add powdered sugar.
    8. 8
      Spread over cooled cake.

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    Ratings & Reviews:

    • on February 13, 2002

      45

      Made this cake for World 'Zaar day and my hubbie's birthday. He loved the cake and icing. I think if I made it again I would add some vanilla extract to the cake. In the Deep South pecans are traditional for carrot cakes, but I tried the walnuts and they were good. I mixed them into the frosting too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2001

      55

      I also used Butter and added 1/4 tsp of ground nutmeg and cloves.Nice moist cake and kept well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2001

      55

      I tried the cake with carrtos first and it was very tasty. Then I swiched the carrots with apples and added some more chunky apples in the middle of the cake with 1 cup of walnuts. Worths trying...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Fabulous Carrot Cake!

    Serving Size: 1 (193 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 673.6
     
    Calories from Fat 306
    45%
    Total Fat 34.0 g
    52%
    Saturated Fat 8.1 g
    40%
    Cholesterol 82.8 mg
    27%
    Sodium 525.6 mg
    21%
    Total Carbohydrate 88.5 g
    29%
    Dietary Fiber 1.5 g
    6%
    Sugars 69.8 g
    279%
    Protein 5.7 g
    11%

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