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I faithfully watched the foodie/travel show, Spain - On the Road Again, all winter. I made this recipe and it was delicious. As we don't have blood sausage in Greece, I subbed a pound of a local, dry sausage.
Units: US | Metric
Serving Size: 1 (303 g)
Servings Per Recipe: 5
The following items or measurements are not included:
smoked ham hock