Fabada Asturiana

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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an 8-quart stockpot, saute onion and peppers in heated olive oil to release flavor, about 3-4 minutes.
  • Add in mashed garlic and chopped bacon during the last couple of minutes; stir constantly to prevent garlic from burning.
  • Add 3 cans of butter beans, including the liquid.
  • Add in chicken stock, sherry, and ham chunks; stir in Bijol powder.
  • Take the remaining can of butter beans, mash them, and stir into the pot.
  • Simmer on low for about 1 hour, stirring occasionally.
  • Add in chunks of morcilla or chorizo as desired, during the last 20 minutes of simmering.
  • Add masa flour mixed with water to thicken, stirring constantly.
  • Stir in the milk, bring almost to a boil, remove from heat and serve.
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