Fabada Austurianas

Recipe by Louis Pujol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Soak beans overnight. Make sure they are fully covered in water.*.
  • Cut ham into 1" cubes.
  • Add ham, except 2 pieces of ham, and 6 chorizo into pot of water.
  • Bring to boil and then reduce heat.
  • Drain beans.
  • Pour olive oil and onions in pot with beans and stir over medium high heat.
  • Add 2 chorizos and 2 pieces of ham.
  • Add water just to cover the beans. Let it boil then reduce heat to medium low- low.
  • Stir in saffron.
  • Cover pot, but not tightly.
  • Cook for 2 - 2 1/2 hours or until beans are soft.
  • Check often to ensure water is still covering beans. When the water level is too low, add the water from the pot of meats.
  • Stir pot of beans with a wooden spoon occasionally.
  • Check taste and salt and butter as desired.
  • Drain pot of meats and then serve fabada with the meats.
  • Enjoy!
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