Ez Crab Rangoon

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READY IN: 15mins
Recipe by brianh_ssllc

While the ingredients are pretty easy, you can make the assembly easier by simply folding the won ton wrappers in half. This is a lot quicker than the typical fold and allows you to fry it with very little oil.

Ingredients Nutrition


  1. Heat vegetable oil to 360 degrees in large skillet or deep fryer.
  2. Combine all ingredients except oil and wonton wrappers.
  3. Drop approximately 1 tsp of the cream cheese mixture onto the center of the won ton wrapper.
  4. Moisten edges of wrapper with a little water (a beaten egg yolk works too)and fold wrapper over mixture to form a triangle, pressing edges together to seal.
  5. If not frying immediately, cover prepared won tons with a slightly moist paper towel until ready for frying.
  6. Add won tons to hot oil and cook until golden brown, about 1 minute. Turn over and cook other side until golden brown.
  7. Remove from oil with slotted spoon and drain on paper towel.
  8. Serve hot.

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