Extremely Soft White Bread (Bread Machine)

READY IN: 25mins
Recipe by TKDLVR

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

Top Review by mrs.hare

I reviewed this before, but wanted to add that I have been putting a few tsp of vital wheat gluten and it makes the bread amazing! It's very fluffy, full and it keeps the shape nicely. And with the VWG, you can substitute the white flour with whole wheat flower and it comes out as soft and tender as white flour!

Ingredients Nutrition

Directions

  1. Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
  2. Add remaining ingredients.
  3. Use rapid or basic white cycles.
  4. Or bake for 25 minute @ 350.

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