This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.
- Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
- Add remaining ingredients.
- Use rapid or basic white cycles.
- Or bake for 25 minute @ 350.