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    You are in: Home / Recipes / Extremely Easy Carrot Muffins Recipe
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    Extremely Easy Carrot Muffins

    Extremely Easy Carrot Muffins. Photo by Boomette

    1/1 Photo of Extremely Easy Carrot Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jessie_loves_desserts's Note:

    An easy and good carrot muffin recipe. Add raisins, walnuts or other ingredients if desired.

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (175°C).
    2. 2
      Grease muffin cups or line with paper muffin liners.
    3. 3
      In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
    4. 4
      In a separate bowl, combine eggs, oil and brown sugar; beat well.
    5. 5
      Combine egg mixture and flour mixture; mix just until moistened.
    6. 6
      Fold in carrots and drained raisins.
    7. 7
      Spoon into prepared muffin cups.
    8. 8
      Bake in preheated oven for 20 to 30 minutes.
    9. 9
      Let cool for 30 minutes or eat immediately.

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    Ratings & Reviews:

    • on October 05, 2014

      35

      I made these muffins yes it calls for oil but lists apple sauce but I knew I could substitute them. I find them bland but could easily put different spices in them. Asked for easy recipe and got one. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      15

      This recipe needed to be proof read!! Asks for oil and there is no oil listed in the ingreds so I assumed it meant the apple sauce.....fingers crossed on this one...too late to go back now......check you recipe before putting it online!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012

      As is, these muffins were wonderful and easy to make. I also tried them with vanilla (preferred).
      I've also substituted 1 cup quick-cooking oats for 1 cup flour -- both were equally good. The recipe yielded more than 18 muffins on my 2-inch muffin tins.

      Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Extremely Easy Carrot Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 116.4
     
    Calories from Fat 11
    73%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 41.3 mg
    13%
    Sodium 250.1 mg
    10%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.2 g
    45%
    Protein 3.0 g
    6%

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