Orange Carrot Muffin

READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. preheat oven at 180 degrees and line a muffin tray.
  • 2. Cream butter and sugar until light and fluffy.
  • 3. add the eggs, one at a time mixing on medium each time.
  • 4. sift flour and baking powder together and mix in the grated nutmeg.
  • 5. add the flour mixture, grated carrot and orange juice and rind into the egg mixture in batches, starting and ending with flour.
  • 6. divide batter into muffin tray.
  • 7. bake at 180 degrees for 30 mins or until a wooden skewer comes out clean.
  • top with whipped cream or butter cream to have an instant cupcake.
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