Etta’s Pot Roast

Submitted by plove53

"My Grandmother use to make this it was easy, fast, and cheap. Instead of using a large roast she would use a chuck steak… I do have to say it is very tasty. I also use more vinegar (‘cause I like vinegar) but you can use less. Keep an eye on the cooking and add water if needed."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 2-4

ingredients

• 1 -2 lb chuck steak
• 1 lb carrot
• 3 stalks celery
• 1 large onion (sliced thick)
• 3 potatoes (sliced in quartered)
• 1 garlic clove
• 1 bay leaf
• 2 -3 sprigs parsley
• 1⁄2 cup vinegar
• 1⁄2 cup water
• olive oil, for pan
• salt and pepper

directions

1. You should use a large frying pan (chicken fryer) Place on high heat add oil let heat up
2. Add Chuck Steak and brown meat on both sides.
3. Add Vinegar, Water let cook a few minutes.
4. Add Carrots, Celery, Onion, Garlic, Potato’s, Bay Leave, Parsley, and Salt and Pepper to taste.
5. Bring to a simmer and cover.
6. Let Simmer for around 1 ½ hour (or until meat is tender).
7. Enjoy!