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    You are in: Home / Recipes / Escargots De Bourgogne Recipe
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    Escargots De Bourgogne

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    daisygrl64's Note:

    French Cuisine. From www.justfrance.org Serve as appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200C, 40OF.
    2. 2
      Beat butter, parsley, garlic and shallot in a bowl till well combined, then beat in salt, pepper and wine.
    3. 3
      Put a small amount of the butter, then one of the snails into each empty shell and fill up with butter mixture. Press the fresh breadcrumbs into the butter. Arrange on special escargot dishes or an ovenproof dish with the opening facing upwards.
    4. 4
      Put in the oven for 8-10 minutes until butter begins to bubble.
    5. 5
      Serve immediately with crusty bread.

    Ratings & Reviews:

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    Nutritional Facts for Escargots De Bourgogne

    Serving Size: 1 (97 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 541.1
     
    Calories from Fat 430
    79%
    Total Fat 47.8 g
    73%
    Saturated Fat 29.5 g
    147%
    Cholesterol 171.5 mg
    57%
    Sodium 1611.2 mg
    67%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 17.9 g
    35%

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