Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Escargot Stuffed Mushroom Caps Recipe
    Lost? Site Map

    Escargot Stuffed Mushroom Caps

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Axe's Note:

    The flavours here are complex. Very mild tasting. This is a wonderful addition to a wine & cheese party. But they are equally at home while tailgating!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash mushrooms and remove stems (I put the stems in salads or sauté them for steaks, etc).
    2. 2
      Line a baking sheet with aluminum foil and lightly oil the foil (I use an oil sprayer).
    3. 3
      Arrange the mushroom caps tightly together,hollow side up on the foil.
    4. 4
      Stuff each cap with the escargot. Some caps will be able to hold more than one.
    5. 5
      Cover everything with the shredded cheese.
    6. 6
      Bake at 325 for approx 20 minute or until the cheese has fully melted and the mushrooms and escargot are completely heated through. (The less time you cook these the juicier they are, so I tend to cook them a bit longer).
    7. 7
      Enjoy! Think about the subtleties in the taste when you try your first ones.

    Ratings & Reviews:

    • on April 01, 2007

      45

      The first time that I ever had escargot was in a restaurant in Ft Lauderdale, FL - they were in mushroom caps. I was hoping to duplicate that experience with these but the flavor wasn't the same. That said, this is still a really nice recipe that I would suggest to anyone who would like to try escargot. The flavors of the mushrooms and the escargot meld nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Escargot Stuffed Mushroom Caps

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.3
     
    Calories from Fat 119
    59%
    Total Fat 13.3 g
    20%
    Saturated Fat 8.1 g
    40%
    Cholesterol 56.2 mg
    18%
    Sodium 262.4 mg
    10%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    6%
    Protein 17.5 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites