Ensaladilla Rusa -- Spanish Potato Salad (Spain)

Total Time
40mins
Prep
20 mins
Cook
20 mins

Although slightly tweaked, this recipe was located on the internet & posted here for the Zaar World Tour 5.

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Ingredients

Nutrition

Directions

  1. In a saucepan, in lightly salted water, cook potatoes, carrot & beans, bringing to a boil, then simmering until almost tender, about 10-15 minutes.
  2. Add peas & cook not more than another 5 minutes, then drain & transfer veggies to a serving bowl.
  3. Add onion, pepper, gherkins, baby capers, olives & sliced egg.
  4. In a separate bowl, whisk together mayo, lemon juice & mustard, then add to serving bowl & mix well to ensure all ingredients are coated.
  5. Sprinkle with pepper & toss, then refrigerate.
  6. Before serving, allow to stand at room temperature for an hour so that flavors can meld.