Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ensaladilla Rusa -- Spanish Potato Salad (Spain) Recipe
    Lost? Site Map

    Ensaladilla Rusa -- Spanish Potato Salad (Spain)

    Ensaladilla Rusa -- Spanish Potato Salad (Spain). Photo by Mulligan

    1/1 Photo of Ensaladilla Rusa -- Spanish Potato Salad (Spain)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sydney Mike's Note:

    Although slightly tweaked, this recipe was located on the internet & posted here for the Zaar World Tour 5.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, in lightly salted water, cook potatoes, carrot & beans, bringing to a boil, then simmering until almost tender, about 10-15 minutes.
    2. 2
      Add peas & cook not more than another 5 minutes, then drain & transfer veggies to a serving bowl.
    3. 3
      Add onion, pepper, gherkins, baby capers, olives & sliced egg.
    4. 4
      In a separate bowl, whisk together mayo, lemon juice & mustard, then add to serving bowl & mix well to ensure all ingredients are coated.
    5. 5
      Sprinkle with pepper & toss, then refrigerate.
    6. 6
      Before serving, allow to stand at room temperature for an hour so that flavors can meld.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 22, 2009

      45

      This is a very different type of potato salad. I made exactly as directed. I used pimento stuffed olives, since it wasn't specified. I enjoyed all of the different flavors melding together. I think this will be even better tomorrow. Made for RRR ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ensaladilla Rusa -- Spanish Potato Salad (Spain)

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.2
     
    Calories from Fat 133
    39%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.4 g
    12%
    Cholesterol 63.1 mg
    21%
    Sodium 946.4 mg
    39%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 6.3 g
    25%
    Sugars 8.3 g
    33%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    stuffed green olives

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes