Ensaladilla Rusa -- Spanish Potato Salad (Spain)

READY IN: 40mins
Recipe by Sydney Mike

Although slightly tweaked, this recipe was located on the internet & posted here for the Zaar World Tour 5.

Top Review by Mulligan

This is a very different type of potato salad. I made exactly as directed. I used pimento stuffed olives, since it wasn't specified. I enjoyed all of the different flavors melding together. I think this will be even better tomorrow. Made for RRR ZWT5.

Ingredients Nutrition


  1. In a saucepan, in lightly salted water, cook potatoes, carrot & beans, bringing to a boil, then simmering until almost tender, about 10-15 minutes.
  2. Add peas & cook not more than another 5 minutes, then drain & transfer veggies to a serving bowl.
  3. Add onion, pepper, gherkins, baby capers, olives & sliced egg.
  4. In a separate bowl, whisk together mayo, lemon juice & mustard, then add to serving bowl & mix well to ensure all ingredients are coated.
  5. Sprinkle with pepper & toss, then refrigerate.
  6. Before serving, allow to stand at room temperature for an hour so that flavors can meld.

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