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    You are in: Home / Recipes / Enola's Barbecued Shrimp Recipe
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    Enola's Barbecued Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JeriBinNC's Note:

    The title refers to the sauce; the dish is actually cooked in a skillet, not on the grill. From Enola Prudhomme.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over high heat, melt the margarine.
    2. 2
      Add the shrimp, basil, salt, oregano, white and red peppers and file powder.
    3. 3
      Saute for 3 minutes or until the shrimp starts to stick to the bottom of the skillet, but stirring constantly to prevent burning.
    4. 4
      Add the remaining ingredients; cook, stirring, for minutes or until the sauce thickens.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on December 14, 2006

      55

      Great shrimp. Loved all the herbs and spices which provided just the right amount of heat. I decreased the amount of beer in the sauce to about 1/4 cup. Served over rice, it was a very tasty meal. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2006

      55

      Very tasty; quick; easy. I eyeballed all measurements since I had more than 12 shrimp. We'll DEFINITELY have this again. Thanks, JeriB.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Enola's Barbecued Shrimp

    Serving Size: 1 (137 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 90.1
     
    Calories from Fat 31
    34%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 54.7 mg
    18%
    Sodium 416.1 mg
    17%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    shrimp

    file powder

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