English Toffee Scones

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Total Time
40mins
Prep
25 mins
Cook
15 mins
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Ingredients

Nutrition

Directions

  1. Preheat oven to 450°F degrees.
  2. Combine flour, sugar, baking soda, and baking powder.
  3. Cut in butter.
  4. Add buttermilk, egg, and vanilla.
  5. Mix in toffee chips.
  6. With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
  7. Cut into wedges.
  8. Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
  9. Bake for about 15 minutes.
Most Helpful

5 5

Love these!!! Easy to do and tasty too! The toffee adds a nice bit of extra sweetness.