English Toffee Scones

Total Time
Prep 25 mins
Cook 15 mins

Ingredients Nutrition


  1. Preheat oven to 450°F degrees.
  2. Combine flour, sugar, baking soda, and baking powder.
  3. Cut in butter.
  4. Add buttermilk, egg, and vanilla.
  5. Mix in toffee chips.
  6. With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
  7. Cut into wedges.
  8. Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
  9. Bake for about 15 minutes.
Most Helpful

Love these!!! Easy to do and tasty too! The toffee adds a nice bit of extra sweetness.

*Z* December 14, 2011