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    English Toffee Scones

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F degrees.
    2. 2
      Combine flour, sugar, baking soda, and baking powder.
    3. 3
      Cut in butter.
    4. 4
      Add buttermilk, egg, and vanilla.
    5. 5
      Mix in toffee chips.
    6. 6
      With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
    7. 7
      Cut into wedges.
    8. 8
      Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
    9. 9
      Bake for about 15 minutes.
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    Nutritional Facts for English Toffee Scones

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.2
     
    Calories from Fat 87
    36%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.8 g
    28%
    Cholesterol 46.7 mg
    15%
    Sodium 173.3 mg
    7%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.2 g
    36%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    toffee pieces

    Detailed Nutrition Values About Nutrition Info

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