Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / English Toffee Scones Recipe
    Lost? Site Map

    English Toffee Scones

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F degrees.
    2. 2
      Combine flour, sugar, baking soda, and baking powder.
    3. 3
      Cut in butter.
    4. 4
      Add buttermilk, egg, and vanilla.
    5. 5
      Mix in toffee chips.
    6. 6
      With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
    7. 7
      Cut into wedges.
    8. 8
      Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
    9. 9
      Bake for about 15 minutes.

    Ratings & Reviews:

    • on December 14, 2011

      55

      Love these!!! Easy to do and tasty too! The toffee adds a nice bit of extra sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for English Toffee Scones

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.2
     
    Calories from Fat 87
    36%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.8 g
    28%
    Cholesterol 46.7 mg
    15%
    Sodium 173.3 mg
    7%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.2 g
    36%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    toffee pieces

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites