English Room Salad Dressing

READY IN: 30mins
Recipe by Alan in SW Florida

Years ago, there was restaurant called the English Room on Newbury Street in Boston. They would serve a big bowl of salad at every table with this wonderful dressing. I found this recipe a long time ago in one of the Boston newspapers.

Top Review by MainiacMom

This restaurant was on Newbury Street and since I worked on Boylston I went there at least twice a week for lunch. They gave me the recipe back in the 70s and I've been using it ever since. In fact, there is a bowl of it in my fridge right now. Best ever. BTW, since I rarely have orange juice in the house I omit it and it really doesn't make much of a difference.

Ingredients Nutrition


  1. Mix together sugar, dry mustard, paprika, celery seed, and salt.
  2. Add onion and grated orange peel.
  3. Blend in honey.
  4. Combine lemon juice, orange juice and red wine vinegar in seperate bowl; blend well; add to mixture.
  5. Add salad oil in a slow stream, beating constantly with a hand mixer or whisk.

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