English Salad Dressing

English Salad Dressing created by LifeIsGood

Nice dressing, with a nice tang. Mellows overnight.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Combine all dressing ingredients in the blender or food processor; process until smooth and creamy.
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RECIPE MADE WITH LOVE BY

"Nice dressing, with a nice tang. Mellows overnight."
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  1. Judith C.
    This recipe makes no sense to me .... one person asks - "Is one tsp sugar correct"... answer "Yes" Another review says they used 1/4 cup of sugar and 1/4 cup of splenda.....Someone else else cut the sugar down by one tablespoon or something. What are the correct amounts in this recipe??????
    Replies 1
  2. samuel
    I made this recipe as written. It was delicious and will be added to our salad dressing rotation. Thanks for sharing.
    Reply
  3. Mary G.
    The directions states 1 teaspoon of sugar......is this correct?
    Replies 2
  4. COOKGIRl
    The recipe was cut in half and I reduced the sugar to 2 tablespoons. I think next time I will reduce the sugar further to 1 1/2 tablespoons. It was delicious however with loose leaf lettuce, cucumber, carrots, green cabbage and snow peas. Thank you! Reviewed for Veg Tag/April!
    Reply
  5. Susie D
    This was EXCELLENT! It reminded us of our favorite vivialdi onion dressing & I know I'll be using this recipe often. I made a full batch with the only change being using seasoned salt. I also used the dry onions.) At first this was delightfully tangy, but it mellows after chilling into this meld of flavors. It is sweet, but a little goes a long way. The dressing was delicious served on chef's salads. Thank you for sharing the recipe! :-)
    Reply
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