Seafood Salad Martini With Vodka Habanero Dressing

Recipe by NurseJaney
READY IN: 5hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients EXCEPT seafood, and lemon and celery garnish, in a large saucepan, bring to boil and simmer for 1 hour.
  • NOTE: Combination of shrimp,scallops, mussels, and or lobster, to equal 3 pounds.
  • Puree in blender or food processor: taste and adjust seasonings.
  • NOTE: Habenero and Scotch Bonnet chilies are among the hottest available. Jalapeño is milder, if preferred. Use gloves to handle raw.
  • Cool dressing for 1 hour before serving.
  • To assemble: In a beautiful martini glass. Layer seafood and dressing to top of glass.
  • Any left over sauce may be saved and frozen.
  • Chill at least 2 hours before serving.
  • Garnish with celery and lemon twists.
  • Top with 1 ounce of crab meat per serving.
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