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    You are in: Home / Recipes / Endive and Spinach Salad With Feta, Cherry Tomatoes, and Mint Recipe
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    Endive and Spinach Salad With Feta, Cherry Tomatoes, and Mint

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ForeverMama's Note:

    Satisfying salad that will not disappoint and a nice change from regular same-old salad.

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    Units: US | Metric

    • 8 cups curly endive lettuce, cut into bit-size pieces rinsed and spun dry (instead of cutting, endive can be hand torn)
    • 8 cups Baby Spinach, rinsed and spun dry
    • 1/2 lb feta cheese, broken into pieces (imported preferred as taste is superior to domestic)
    • 2 cups cherry tomatoes
    • 1 tablespoon chopped mint leaf



    1. 1
      Combine endive, spinach, tomatoes, and mint in bowl and distribute evenly.
    2. 2
      TO MAKE THE DRESSING: Chop the shallots and add to the vinegar with the salt. Let sit for 5 minutes. Whisk in the olive oil. Add black pepper to taste.
    3. 3
      Dress salad as heavy or as lightly as you like. Either add the feta cheese to each individual plate or add with the rest of the salad ingredients and distributing cheese throughout being careful not to moosh cheese.

    Ratings & Reviews:


    Nutritional Facts for Endive and Spinach Salad With Feta, Cherry Tomatoes, and Mint

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.5
    Calories from Fat 438
    Total Fat 48.7 g
    Saturated Fat 13.6 g
    Cholesterol 50.7 mg
    Sodium 1292.4 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 5.3 g
    Sugars 4.7 g
    Protein 11.9 g

    The following items or measurements are not included:

    sherry wine vinegar

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