End of the Garden Relish
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Yields:
-
12 Pints
ingredients
- 1360.77 g onions
- 1 medium cabbage
- 10 green tomatoes
- 12 green peppers
- 6 red sweet peppers
- 118.29 ml salt
- 1419.54 ml sugar
- 14.79 ml celery seed
- 946.36 ml vinegar
- 473.18 ml water
- 0.97 ml green food coloring (aprox)
directions
- Finely chop onions, cabbage, tomatoes, and peppers.
- This can be either with a food processor or with a blender.
- Chunk the vegetables to fill the blender ½ full, then filling with water.
- Combine salt and vegetables in a large pot with enough water to cover and let sit over night.
- Squeeze as much of the water out as possible.
- You can use cheesecloth for this.
- For low sodium version the mixture can be rinsed and drained well.
- Combine sugar, celery seed, vinegar, and water.
- Bring to a boil.
- Add vegetables and food coloring to give it a more appealing appearance.
- Bring to a boil.
- Either continue to slow boil for 15 minutes then add to jars and seal, or add to jars and process using a water bath canner.
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RECIPE SUBMITTED BY
Bruce Casey Lau
Elkhart, IN