Enchilada Soup

READY IN: 1hr 15mins
Recipe by BarbJG

This recipe came from a co-worker of mine who is a wonderful cook and a wonderful person. This is VERY easy throw together meal. It doesn't look realy appetizing I must say, but the taste and flavor is wonderful! Everyone in my family likes this one...not an easy task either! My youngest son said we should try corn chips instead of the tortilla strips next time. Would be good garnished with a dollop of sour cream on top and maybe even a bit of guacamole.

Top Review by Karyl Lee

I cook soups all the time. I find that if you will do a saute of all vegetables and meats together in as little oil/liquid as you can, and THEN add your liquid body you can really cut the total cooking time tremendously!

Ingredients Nutrition

Directions

  1. Cut tortillas in 1/2" strips (set aside).
  2. Saute onion and garlic in oil.
  3. Add next 11 ingredients.
  4. Bring to boil.
  5. Reduce heat and simmer covered, 1 hour.
  6. Add tortilla strips and cheese.
  7. Simmer uncovered for 10 minutes.
  8. Garnish with paprika.

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