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    You are in: Home / Recipes / Enchilada Soup Recipe
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    Enchilada Soup

    Enchilada Soup. Photo by the6-sranch

    1/1 Photo of Enchilada Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    5 mins

    1 hr 10 mins

    BarbJG's Note:

    This recipe came from a co-worker of mine who is a wonderful cook and a wonderful person. This is VERY easy throw together meal. It doesn't look realy appetizing I must say, but the taste and flavor is wonderful! Everyone in my family likes this one...not an easy task either! My youngest son said we should try corn chips instead of the tortilla strips next time. Would be good garnished with a dollop of sour cream on top and maybe even a bit of guacamole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tortillas in 1/2" strips (set aside).
    2. 2
      Saute onion and garlic in oil.
    3. 3
      Add next 11 ingredients.
    4. 4
      Bring to boil.
    5. 5
      Reduce heat and simmer covered, 1 hour.
    6. 6
      Add tortilla strips and cheese.
    7. 7
      Simmer uncovered for 10 minutes.
    8. 8
      Garnish with paprika.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 28, 2002

      I cook soups all the time. I find that if you will do a saute of all vegetables and meats together in as little oil/liquid as you can, and THEN add your liquid body you can really cut the total cooking time tremendously!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2003

      55

      This was really terrific! Tasted just like enchiladas and was very easy to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2012

      45

      I made this in my crockpot. Last hour threw in the tortillas. It was very good. Next time I will shredd the chicken instead of leaving it chunky. The only thing I did was use low sodium broth. Very flavorful!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Enchilada Soup

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.4
     
    Calories from Fat 219
    46%
    Total Fat 24.3 g
    37%
    Saturated Fat 10.9 g
    54%
    Cholesterol 42.2 mg
    14%
    Sodium 1862.6 mg
    77%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.3 g
    33%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    chicken

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