Chicken Bog

Recipe by Shawn C
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • lice the sausage into 1/2 inch pieces.
  • in stockpot combine chicken, sausage, onion, butter, seasonings and bay leaves.
  • add the water, boil, cover and cook at low boil 40 minutes.
  • remove the chicken from the pot and let cool.
  • debone chicken, discard the bones and skin.
  • add the rice to the pot and bring to boil, stirring well. boil 10 minutes, reduce heat,
  • cover pot and simmer 10 minutes until rice is done.
  • remove bay leaves,
  • return chicken to the pot.
  • house seasoning:.
  • mix store in airtight container up to 6 months.
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