Chicken Bog

Submitted by Shawn C

"Church functions- family gatherings whatever this is a great throw together meal! this is from Paula Deen"

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 5

ingredients

• 1 (3 lb) chicken, quartered
• 1 lb smoked link sausage
• 1 cup chopped onion
• 1⁄2 cup butter
• 2 teaspoons seasoning salt (lawrys)
• 2 teaspoons house seasoning
• 1 teaspoon ground red pepper
• 1 teaspoon black pepper
• 3 bay leaves
• 8 cups water
• 3 cups raw white rice

• house seasoning

• 1 cup salt
• 1⁄4 cup black pepper
• 1⁄4 cup garlic powder

directions

1. lice the sausage into 1/2 inch pieces.
2. in stockpot combine chicken, sausage, onion, butter, seasonings and bay leaves.
3. add the water, boil, cover and cook at low boil 40 minutes.
4. remove the chicken from the pot and let cool.
5. debone chicken, discard the bones and skin.
6. add the rice to the pot and bring to boil, stirring well. boil 10 minutes, reduce heat,
7. cover pot and simmer 10 minutes until rice is done.
8. remove bay leaves,
9. return chicken to the pot.
10. house seasoning:.
11. mix store in airtight container up to 6 months.

Reviews

[Ladibg]

I found this recipe years ago on PD’s site and have been in love ever since. Because I despise butter, I do cut it back to 3 tablespoons. Everything else is followed exactly. Cooking it now as I type!

 

[em...]

I WAS gonna make chicken and rice, but I always like to try something new, and I ran across your recipe Shawn...and I'm soooooo glad I did! YUMMMMMMMY thanx for sharing!

 

[Petunia]

We liked this alot. I used sweet Italian sausage and he suggested I try hot sausage next time. It seemed to be even tastier the next day. It is a very simple comfort dish ~ Thanks Shawn C.

 

[mkdj1989]

This is the best Chicken Bog recipe I have found. My family loved it!!

 

[Ann D.]

Excellent! It has a great flavor and goes a long way.