Rice Cooker Chicken Bog

Recipe by TP4883
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot over medium heat cook the bacon until it is crisp. Remove and set aside to cool. Crumble once cooled.
  • Add the butter to the bacon grease and brown the sasuage.
  • Add the onions and cook unitl they begin to brown.
  • Place the chicken thighs in the pot and add the chicken stock.
  • Add the crumbled bacon, season salt, garlic powder, onion powder, black pepper and cayenne if you are using it.
  • Bring the pot to a boil and then put on low heat to cook the chicken, about 30-40 minutes.
  • Cut off the heat and remove the chicken thighs. Let them cool, discard the skins and pick the meat off the bones. Return the chicken meat to the pot.
  • Place the 3 cups of rice in your rice cooker and dump in the entire contents of the pot.
  • Push the "cook" button on your rice cooker - at the end of the cycle you will have perfect chicken bog!
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